Organic Spirulina Tablets

Appearance: Dark Green Tablets
Flavor: Fresh Spirulina Taste
Tablet Size: 250mg, 500mg Or Customize

SKU: OSTT Category:

Organic spirulina tablets are dark green and have a special seaweed taste. It is the most nutrient-rich and comprehensive organism in nature. It is made by a blue-green algae powder named spirulina.

Spirulina is rich in high-quality proteins, fatty acids of γ-linolenic acid, carotenoids, vitamins, and a variety of trace elements such as iron, iodine, selenium, and zinc. This blue-green alga is a freshwater plant. It is now one of the most studied freshwater plants. Together with its cousin Chlorella, it is now a topic of superfoods.

Modern medical research shows that spirulina is particularly useful for supporting a healthy brain, heart, immune system, and various body functions. As a dietary supplement, spirulina contains surprising nutrients including chlorophyll, proteins, vitamins(such as vitamin B1, B2, B6, B12, E), essential amino acids, nucleic acids (RNA and DNA), polysaccharides, and various antioxidants. Also, spirulina may help promote alkaline pH balance and support a healthy immune system.

Our factory is located in Inner Mongolia, China, and is organically grown in an industrial center far from heavy industry without any heavy metal pollution. Our spirulina powder and spirulina tablets are certified organic by the USDA and EU. It’s also GMO-free and vegan/ vegetarians. We also supply the blend tablets of chlorella powder, wheatgrass powder, barley grass powder!

Specification


PRODUCT NAME ORGANIC SPIRULINA TABLETS
Origin Of Country China
Physical/chemical/microbiological
Appearance Dark green tablet
Taste & Odor Characteristic
Protein ≥ 60%
Chlorophyll 11-14 mg/g
Carotenoid 4.0-5.5mg/g
Crude Phycocyanin 12-19%
Average weight per tablet ≥ 500mg
Tablet diameter 11.0mm ± 0.25mm
Tablet thickness at the center 4.5mm ± 0.25mm
Tablet thickness at sides 3.0mm ± 0.20mm
Friability ≤ 1.0%
PAHs < 50ppb
Benzo(a)pyrene < 10ppb
Water ≤ 8.0%
Ash ≤ 8.0%
Heavy Metals Pb ≤ 0.5ppm
As ≤ 0.5ppm
Ca ≤ 0.1ppm
Hg ≤ 0.1ppm
Pesticide Residue Complies with NOP & EU organic standard
Microbiological
Aerobic Plate Count ≤ 10,000 CFU/g
Coliform  ≤ 300 CFU/g
Yeast & Mould ≤ 300 CFU/g
Staphylococcus Negative/10g
Salmonella Negative/10g
Shigella Negative/10g
Aflatoxins ≤ 20 ppb
Storage Cool, Ventilate & Dry
Package 25 kg/drum
Shelf Life 24 Months

Health Benefits


Lower your cholesterol

The Gamma-linolenic acid in the spirulina contains can reduce the human body cholesterol, which can effectively reduce the high blood pressure and prevent heart disease.

Strengthen the immune system

The algal blue protein in spirulina can enhance the proliferation of bone marrow cell vitality, promote the growth of immune organs such as the thymus, spleen, and promote the serum protein biosynthesis. So spirulina has enhanced immune function.

Protect intestines and stomach

Spirulina contains high vegetable protein and rich chlorophyll, beta carotene, etc., these nutrients epicuticular acid neutralization and gastrointestinal mucosal repair and regeneration and normal secretion is very effective, especially suitable for patients with gastrointestinal disease.

The anti-oxidation, anti-aging, anti-fatigue

Spirulina can alleviate the movement caused by oxygen free radical damage, protect the cell membrane structure, has the exercise fatigue. Free radicals are one of the roots of human aging and disease.

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